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Handmade Dumplings Home-style Dishes (Shangzhi Community Branch)

家常菜 · ⭐ 3.4

No. 13 Shangzhi Lane

Dishes

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  Three Delicacies Stir-Fry with Pork

  A Chinese home-style dish featuring pork, shrimp, and eggs stir-fried together for a savory and tender taste.
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  Northeastern Pork Bone Dish

  A traditional Northeast Chinese dish made by slow-cooking pork bones to extract rich marrow and flavor, often served with vegetables like potatoes and carrots.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Grilled Family Feast

  Barbecue Family Feast is a dish made by grilling various ingredients like beef, pork, chicken, squid, tofu skin, green peppers, onions, and mushrooms. The ingredients are sliced or cubed, skewered, brushed with seasoning sauce, and grilled over charcoal or a grill until fully cooked.
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  Classic Braised Pork Belly

  Classic braised pork belly made with fatty pork belly, soy sauce, sugar, and spices, slow-cooked until tender and glossy.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Bean Sprout Stir-Fry with Pork

  A classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
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  Braised Bone-in Pork Ribs

  Braised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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