Luban Villa
农家菜 · ⭐ 3.9
No. 37, Xiawan West Street
Dishes
Hakka Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Goose WingsGoose wings are a delicacy made by braising or stewing the wing parts of geese, resulting in tender and flavorful meat.
黄金虾黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。