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Lao Shantang Dim Sum Shop (Mudu Store)

江浙菜 · ⭐ 3.9

Two units behind No. 69, Ming-Qing Street, 50 meters from Yanjia Garden scenic spot

Dishes

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  Frozen Mung Bean Soup

  A refreshing cold drink made by boiling mung beans and freezing the mixture, perfect for summer cooling.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pan-fried Dumplings

  Pan-fried dumplings made with minced pork and vegetables, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Sesame Tangyuan

  A sweet rice ball filled with sesame paste, steamed or boiled and served as a traditional dessert.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Radish Fillled Dumplings

  A traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
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  Shrimp Steamed Bun

  A traditional Chinese dim sum made with shrimp and pork filling, steamed in thin dough wrappers for a delicate, savory taste.
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  Gold Flower Herb Dumplings

  Dumplings filled with fresh gold flower herb (a type of wild green), often combined with pork or shrimp, hand-folded and boiled to perfection—delicate, fragrant, and savory.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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