Jinyuan Hotel (Donglai Street Branch)
地方菜 · ⭐ 3.5
No. 238 Caiyuan Bo Village
Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
Baby Bok Choy with JellyfishA refreshing cold dish made with tender baby bok choy and jellyfish, dressed in a savory sauce of garlic, vinegar, and sesame oil.
Yellow Millet CakeYellow millet cake is a traditional Chinese dessert made primarily from yellow millet, processed through soaking, grinding into paste, and steaming. The finished product has a golden color, soft and sticky texture, and the distinctive aroma of yellow millet.