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Li Shifu Beef Noodle King (Pingyu Century Plaza Branch)

小吃面食 · ⭐ 4.1

East Side of Century Plaza, No. 56-2, Xinping North Road

Dishes

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  Half Meat, Half Noodles

  Half-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
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  Hawthorn Plum Juice

  Hawthorn and plum juice is made primarily from hawthorn and Chinese plum, seasoned with适量冰糖 or honey. After washing the hawthorn and plum, boil them in water, then simmer slowly for 30 minutes until the liquid becomes thick and concentrated. Strain and cool before serving. It can be enjoyed either cold or hot.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Crispy Delight Chicken

  Special crispy fried chicken made with tender chicken, marinated and coated in a special powder, then deep-fried until golden and crunchy outside while remaining juicy inside. Careful heat control ensures perfect texture.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Fried Sauce Noodles

  Spicy fried sauce noodles feature noodles tossed with a spicy sauce made from minced pork, doubanjiang, and sweet bean sauce, plus cucumber and carrot strips. The noodles are chewy with rich sauce flavor.
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  Spicy Beef Noodles PLUS

  Spicy Beef Noodles PLUS features tender beef and chewy noodles as main ingredients, combined with spicy seasonings and a variety of vegetables. After cooking, the noodles are mixed with stir-fried spicy beef and vegetables, creating an appealing color and aroma.

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