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Koufu Chicken (Yazhu Apartment Branch)

小吃快餐 · ⭐ 3.5

巢湖路汇丰菜场19号

Dishes

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  Cold-Mixed Duck Gizzard

  A refreshing dish made by mixing duck gizzards with vegetables and dressing, served chilled.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
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  Nitrate-Free Yellow Beef

  A healthy dish made from premium yellow beef, traditionally marinated without nitrites, preserving the natural flavor and tenderness of the meat, suitable for stewing or stir-frying.
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  Stewed Goose

  A dish made by slow-cooking goose meat in a seasoned broth until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Fried Skewered Meat

  A Chinese snack made by frying marinated pork cubes skewered on toothpicks until crispy and golden.
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  Sweet and Sour Boneless Garlic Chicken Feet

  Boneless chicken feet marinated in garlic, sugar, and vinegar, then stir-fried for a crisp, tangy, and savory dish.
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  Honey-glazed Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.

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