Close

咯咯歌•五指毛桃鸡汤煲(员岗店)

火锅 · ⭐ 4.5

Shops 111–112, Xingnan Hui Creative Park, No. 2, Yuangang Zhong Road, Nan Village — Gegege Wuzhimao Tao Chicken Hotpot (Yuangang Branch)

Dishes

• 

  Five-fingered Mulberry Chicken Stew

  A nourishing stew made with free-range chicken and five-finger mulberry, slow-cooked with medicinal herbs for a rich, savory flavor.
• 

  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
• 

  Fried Tofu Skin with Rural Flavor

  A rustic dish made by frying tofu skin until crispy and stir-frying with vegetables like bell peppers, offering a savory and slightly spicy taste.
• 

  Stir-fried Spicy Shrimp

  Stir-fried Spicy Shrimp is a dish made with fresh shrimp and spicy ingredients like chili, ginger, and garlic. It features a rich spicy flavor and tender texture, highlighting the natural taste of the ingredients.
• 

  Dry Pot Sauce Fragrance

  Made with pork belly, green and red peppers, and fermented black beans, stir-fried and simmered with special sauce. The dish has a bright red color, rich sauce aroma, savory-spicy taste, tender meat, and crisp vegetables.
• 

  Fish Skin Dumplings

  Handmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
• 

  Chaozhou Squid Balls

  Fresh squid is hand-beaten into a paste, mixed with pork fat, egg white, and seasonings to form tender, flavorful balls, commonly served in soups or hot pots.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Stone Olive Soup Base

  A savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Beard Chicken

  A Chinese dish made with chicken thighs stir-fried with spices and aromatics, known for its spicy and savory flavor.

Reviews