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Sakura Japanese Meal Set (Jincheng College Store)

日料 · ⭐ 3.4

No. 1 Xiyuan Avenue, West Hi-Tech Zone, Chengdu

Dishes

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  Japanese Curry Chicken Rice

  A Japanese-style curry dish featuring tender chicken cubes simmered in a rich, savory curry sauce and served over steamed rice.
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  Orleans Chicken Cutlet and Pepper Chicken Rice

  A rice bowl featuring Orleans-style chicken cutlet and pepper-seasoned chicken, both tender and flavorful.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Australian Beef and Teriyaki Chicken Rice Bowl

  Australian beef and teriyaki chicken served over rice, with a savory-sweet glaze.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Spicy and Fragrant Clams

  Fresh clams stir-fried with spicy chili, Sichuan peppercorns, and aromatic ingredients for a bold, numbingly delicious flavor.
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  Kimchi Beef Rice Bowl

  A savory Korean dish featuring tender beef and fermented kimchi served over steamed rice, offering a tangy and spicy flavor profile.
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  Mozzarella Beef Rice

  Mozzarella beef rice features tender beef slices and melted mozzarella cheese over steamed rice, creating a rich and savory dish.

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