Shiping Yi Family (Rose Bay Branch)
地方菜 · ⭐ 3.7
No. 226, Guancheng Road, Building 4, Meigui Bay Residential Community Commercial Area
Dishes
Dai-Style TilapiaFresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
Spicy Chicken with Green ChiliA spicy stir-fry dish made with chicken and green chili peppers, popular in Sichuan cuisine.
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Jianshui TofuJianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
Yi Family Sour Cabbage FishA flavorful dish made with fresh carp and fermented cabbage, seasoned with chili and spices for a tangy, spicy taste.
Corn CakeA traditional corn cake made from fresh cornmeal and steamed to perfection, offering a naturally sweet and soft texture.
ShiPing Cold Rice NoodlesShiPing Cold Rice Noodles is a specialty snack from Shiping, Yunnan, made with rice paper wrapped around bean sprouts, cucumber and carrot strips, then dressed in a tangy spicy sauce.
ShiPing Burned TofuShiPing Burned Tofu is a specialty dish from Shiping, Yunnan, made with fresh tofu stir-fried with minced pork, chili, and garlic, then slowly braised to absorb rich flavors.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.