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Fence Town Sour Fish (Chunjiang New Town Xinheweyuan II North District Branch)

川菜 · ⭐ 3.7

No. 11-8 Jiangyi Road, Chunjiang New City

Dishes

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  冰鲜黑鱼片

  冰鲜黑鱼片是一道以新鲜黑鱼为主料，经过去骨处理后切成薄片的菜肴。通常使用清水或少量料酒进行简单腌制，再以热油爆香姜蒜等辅料，快速翻炒至鱼片变色熟透，保持其嫩滑口感。
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Maoxuewang

  A classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy, numbing flavor.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
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  Premium Snowflake Beef Rolls

  Premium snowflake beef rolls with fresh vegetables, marinated in secret sauce and quickly blanched for tender, flavorful bites.
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  Tengjiao Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
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  Sour Cabbage Fish (Single Portion, No Rice)

  A single-serving sour cabbage fish dish made with fresh carp and fermented vegetables, served without rice for a lighter meal.
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  Sour Radish Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with sour radish, garlic, and chili for a tangy, spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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