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American Fried Chicken (Honglian North Road Branch)

小吃快餐 · ⭐ 3.6

Beside Building 4, Malian Dao Zhongli Erqu

Dishes

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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Fried Yellow Croaker

  Deep-fried yellow croaker is a dish made with yellow croaker as the main ingredient. After cleaning and marinating, the fish is coated in starch or flour and fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fresh.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Crispy Fried Chicken

  Salted crispy chicken is a Chinese snack made with chicken thighs or breasts. The meat is marinated, coated in starch or flour, and deep-fried to achieve a crunchy exterior and juicy interior. Served mixed with salted pepper and chili powder.
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  American Fried Chicken

  American fried chicken is made with chicken, marinated and coated in a batter of flour, spices, and seasonings, then deep-fried until golden and crispy on the outside, with tender and juicy meat inside.
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  Crispy Lotus Root with Minced Meat

  A Chinese dish featuring crispy lotus root slices stir-fried with seasoned minced meat, offering a satisfying crunch and savory flavor.
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  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
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  Crispy Chicken Collar Bones

  Crispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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