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Xiao Yi Niang · Hot Pot with Grilled Meat (Xianghu New Town Commercial Street Branch)

烧烤 · ⭐ 4.4

No. 629 Fangcao Road

Dishes

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  Tender Beef Cubes in Sauce

  A dish of tender beef cubes stir-fried with vegetables in a savory sauce, known for its soft texture and rich flavor.
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  Auntie's Kimchi

  A traditional Korean fermented vegetable dish made with cabbage, radish, chili, and garlic, known for its tangy and spicy flavor.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Fresh Beef

  Signature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Guizhou Special Rolls

  A specialty snack from Guizhou, made by wrapping fresh vegetable strips in thin dough wrappers and dipping in a spicy-sour sauce.
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  Guiyang Tuotuo Meat

  Guizhou Tuotuo Meat is a traditional Guizhou dish, primarily made with pork. The meat is cut into large pieces, marinated with a special seasoning, then slowly stewed until the meat becomes tender and the broth turns rich and flavorful.
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  Wheat-Scented Pumpkin

  Mcabbage is a dish made primarily with pumpkin, sliced and mixed with wheat flour or regular flour, then pan-fried or baked. A small amount of seasoning like salt, sugar, or green onions may be added for a fragrant wheat flavor and sweet, soft pumpkin taste.

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