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Er Xi Fresh Braised Beef

火锅 · ⭐ 4.4

No. 53, Gaoxiao Village, Gao-Hai Expressway

Dishes

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  Ice Rice Porridge

  Ice rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
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  Two-Flavor Hot Pot

  A double-boil pot combines two different flavors or ingredients, typically a spicy and a mild broth like麻辣 and clear soup. Main ingredients include beef, lamb, seafood, vegetables, and tofu, chosen based on personal preference. Dishes are cooked separately in each broth and shared among diners.
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  Yangmei Noble Ice

  A refreshing dessert made with fresh yangmei berries, honey, and ice, offering a sweet and tangy flavor perfect for summer.
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  Watermelon Coconut

  Watermelon Coconut is a cold beverage dish primarily made with watermelon and coconut milk. Peel and cut the watermelon into pieces, then blend it with coconut milk in a blender. After filtering, pour the mixture into a cup and serve with ice cubes or after refrigeration.
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  Watermelon Yeye

  Watermelon Yeye is a cold dish made primarily from watermelon. After peeling, the watermelon is cut into small pieces or thin slices, then mixed with a little salt, sugar, and lemon juice. Chill before serving. No complex seasonings are added to highlight the natural sweetness and crispness of the watermelon.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Braised Beef Pot

  Fresh braised beef pot features tender beef and vegetables simmered in a rich broth, offering a savory and comforting taste.
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  Cucumber Tofu Pudding

  A refreshing Chinese cold dish made with soft tofu pudding and cucumber slices, dressed in soy sauce, sesame oil, and garlic for a light and fresh flavor.

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