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Junlinge Chinese Restaurant

其他美食 · ⭐ 3.4

No. 1, East Extension of Fochen Road

Dishes

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  Junyue No.1 Pack

  A fusion dish featuring tender chicken breast, bamboo shoots, wood ear mushrooms, and green peas stir-fried in a secret sauce, offering rich flavor and aroma.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Brisket with Rice Noodles

  Beef brisket slow-cooked with rice noodles, resulting in tender meat and flavorful broth.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Garlic Shrimp Spring Rolls

  Garlic shrimp spring rolls are made with fresh shrimp and garlic, wrapped in thin spring roll wrappers and deep-fried for a crispy texture and rich flavor.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Mushroom-shaped Bun

  A creative dish featuring mushroom-shaped buns made from fresh mushrooms and dough, steamed to perfection for a tender and savory bite.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Braised Chicken Feet in Abalone Sauce

  A savory dish featuring chicken feet simmered in a rich abalone sauce, resulting in tender and flavorful meat with a silky texture.

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