Mientong Miantang (Ban Zhu Cuiyuan Branch)
小吃快餐 · ⭐ 4.3
Shop No. 10, Building 12, Ban Zhu Cui Yuan
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Five Blessings High Soup NoodlesA savory noodle dish made with a rich broth and topped with eggs, ham, mushrooms, greens, and a boiled egg—representing five blessings in Chinese culture.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Signature Braised Pork NoodlesA savory dish featuring slow-braised pork and handmade noodles in a rich, aromatic sauce.
Stewed Pork Sauce Noodles with Crispy Pork RindsA Sichuan-style noodle dish featuring hand-pulled noodles, savory pork sauce, and crispy pork cracklings for a rich, satisfying flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Intestine and Blood NoodlesA Guizhou specialty dish made with pork intestines, blood curd, and noodles, stir-fried with spices and served hot.
High Soup Braised Rice NoodlesRice noodles simmered in a rich broth with meat and vegetables, resulting in a savory, comforting dish.
High Soup Braised NoodlesA dish of noodles slowly simmered in rich broth, featuring pork slices, mushrooms, and greens for a savory, satisfying meal.
Fresh NoodlesFresh noodles made with fresh pasta, meat, and vegetables, cooked by boiling or stir-frying. Main ingredients include flour-based noodles, eggs, pork, and greens. Cooked noodles are stir-fried or mixed with toppings, or served in broth as noodle soup.