Wushan Roast Fish Home-Style Cuisine · Chengdu Delicacies (Ning Xinyuan Store)
川菜 · ⭐ 3.7
No. 5 North, Building 2, Commercial Area, Ningxin Yuan Residential Community
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cabbage and Pork Belly Rice BowlCabbage stir-fried pork belly rice bowl features fatty pork belly stir-fried until oil is released, then seasoned with doubanjiang, garlic, ginger, and shredded cabbage, served over rice for a balanced meat-and-vegetable dish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Fatty Intestine Stir-Fried Rice NoodlesFatty intestine stir-fried rice noodles is a dish made with pork intestines and rice noodles. After cleaning and boiling, the intestines are sliced and stir-fried with rice noodles, seasoned with scallions, ginger, garlic, chili, and other spices until fully cooked and flavorful.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Egg Fried Spinach Rice BowlEgg and spinach fried rice is a dish featuring eggs and spinach as main ingredients. Scramble eggs, cook spinach briefly, mix together, and serve over hot rice.
Spicy Basa FishSpicy basa fish features basa fish as the main ingredient, combined with bean sprouts, green peppers, and onions. The fish slices are marinated and then stir-fried with fried chili, Sichuan pepper, ginger, and garlic.