Zhang Huohuo Piaopiao Rice Noodles
小吃面食 · ⭐ 4.1
No. 6, Shanhu Road, Huayuan Road Subdistrict (230 meters on foot from Exit 6, Nanping Metro Station)
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory rice noodle soup featuring fresh shrimp, fish, and meat in a rich broth, commonly served with vegetables and seasonings.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pickled Pepper Shredded Pork Rice NoodlesSpicy pickled pepper shredded pork served over rice noodles, a flavorful and tangy dish from Sichuan cuisine.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Crab Meat Hot Pot Rice NoodlesA hot pot dish centered on crab meat, combined with rice noodles, vegetables, and a rich broth. The soup is fragrant and hearty, the noodles smooth and tender, with fresh, delicate crab meat.
Crispy Pork Pepper-Maize NoodlesCrispy pork slices are stir-fried with rice noodles and seasoned with a spicy numbing chili sauce, offering a rich texture and bold flavor.
Crispy Pork with Pickled Chili Rice NoodlesCrispy pork belly fried until golden and tender, mixed with pickled chili, garlic, cilantro, and cooked rice noodles. Features a rich, savory-sour-spicy flavor profile.
Crispy Pork Hot Pot NoodlesCrispy pork slices simmered in spicy hot pot broth, served with rice noodles and vegetables for a rich, savory experience.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Bone Soup Three Delicacies Rice NoodlesBone broth three-fresh rice noodles made with pork, chicken, and shrimp in a rich broth, served with soft rice noodles and garnished with green onions and cilantro.