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Jin Mei Ji Herbal Medicine Health Restaurant

素食 · ⭐

Room 101, 1st Floor, Building B, Guangji Hospital, Southern Medical University, No. 56 Tianbei Road

Dishes

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  Pork Rib and Bitter Melon Soup Rice

  A comforting dish featuring pork ribs and bitter melon simmered into a savory broth, served over rice for a balanced meal.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Milk Papaya Juice

  A refreshing drink made from fresh papaya and milk, blended to a smooth consistency. Sweet and nutritious, ideal for breakfast or as a dessert alternative.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Probiotic Carrot Juice

  A refreshing drink made from fresh carrots and probiotic fermentation, offering a naturally sweet and slightly tangy flavor with gut-friendly benefits.
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  Dried Morel Mushroom and Old Pigeon Soup

  A nourishing soup made by slow-cooking dried morel mushrooms and old pigeon, resulting in a rich, savory broth with deep umami flavor.
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  Minced Pork Braised Eggplant Rice

  A savory dish of minced pork and braised eggplant served over rice, featuring tender eggplant and rich, umami-packed sauce.
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  Garlic-Flavored Salted Fish

  A dish made with salted fish and garlic, where the fish is marinated and cooked with abundant garlic for a rich, savory flavor.
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  Steamed Salted Duck Meat

  A traditional Chinese dish made by steaming cured duck meat, resulting in a savory and aromatic flavor.
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  Shiitake and Pork Liver Soup Rice

  A comforting dish made with pork liver and shiitake mushrooms, served over rice. The liver is tender, the mushrooms aromatic, and the broth rich—ideal for nourishment and warmth.

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