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Minyue Teahouse (Xiangxi Jun Branch)

粤菜 · ⭐ 3.5

Building 3, No. 4 Yuanxianzhuang Front Street Courtyard, 1st Floor, Unit 3-13

Dishes

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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
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  Pork and Octopus Dumplings

  Pork and octopus dumplings made with a mixture of pork and octopus as filling, wrapped in dough and cooked by boiling or steaming.
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  Classic Pig's Trotter Chicken Stew

  Classic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
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  Sautéed Snow Peas with Intestines

  A stir-fry dish made with Chinese pea pods and intestine. Clean and remove strings from the peas, slice or cut the intestine, then stir-fry together in a hot pan with seasonings until cooked through.
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  Mr. Crab Custard Bun

  Crab Boss Custard Buns are a pastry made with flour dough and custard filling. The dough is rolled out, filled with prepared custard made from eggs, milk, sugar, and a bit of starch, then steamed after sealing.
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  Cod Fillet

  Cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.

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