Tang Sanniang · Freshly Sliced Beef All-you-can-eat Hot Pot

Name: Tang Sanniang · Freshly Sliced Beef All-you-can-eat Hot Pot
Rating: 3.6

自助餐 · ⭐ 3.6

Near No. 2 Shunjiang Avenue

Dishes

Tendon Meat
Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef brisket fat
Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.