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Xiaojia Xiang · Home-style Stir-fry (Provence Branch)

湘菜 · ⭐ 3.5

B243, Basement Level 2, Building 1, Chanel Manor, Longguang Provence, No. 109 Baisha Avenue

Dishes

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  Grandmother's Pickled Vegetable Stir-Fried with Minced Pork

  Famously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry Pot Long Beans

  A Sichuan dish made with long beans stir-fried in a dry pot with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Eggplant with Long Beans

  Eggplant and long beans are sliced and stir-fried. Eggplant is usually lightly fried or blanched to remove bitterness before being cooked with long beans and seasoned until flavorful.
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  Stir-fried Sweet Potato Leaves with Garlic

  Stir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Spicy Shredded Cabbage

  Stir-fried cabbage with chili and garlic, seasoned with soy sauce and salt for a crisp and tender home-style dish.
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  High Peak Lemon Duck

  A dish featuring duck meat stir-fried with fresh lemon, ginger, and garlic, delivering a refreshing and tangy flavor.

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