Lu Qiao Handmade Noodles (Huaihe Road Branch)
小吃面食 · ⭐ 3.9
Building 46, No. 312 Huaihe Road

Dishes
Beef Handmade NoodlesBeef hand-pulled noodles feature fresh beef slices or strips cooked with handmade noodles. The noodles are chewy and elastic, the beef tender, and the sauce typically made from soy sauce, scallions, and ginger.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Vegetable Noodle SoupA light and healthy dish made with rice noodles and fresh vegetables, simmered in a savory broth.
Vegetable Noodle Chicken SoupA comforting soup made with chicken, vegetables, and noodles, simmered to perfection for a rich, savory flavor.
Chicken丝 Egg Fried RiceA savory dish made with shredded chicken, eggs, and fried rice, often seasoned with soy sauce and garnished with green onions.
Chicken Offal Fried RiceA Chinese home-style fried rice dish made with chicken offal and eggs, stir-fried with seasoned rice for a savory, satisfying meal.
Chicken Claw RiceA home-style dish made with chicken claws and rice, where the claws are first stewed until tender and then cooked together with rice to absorb their rich flavor.
Chicken Claw NoodlesA Chinese dish featuring tender chicken claws and noodles in a savory broth, often seasoned with spices and herbs.
Egg and Century Egg Fried RiceA Chinese home-style dish made by stir-frying leftover rice with eggs and century eggs, seasoned with soy sauce and scallions.
Egg Yolk NoodlesA Chinese dish made by mixing egg yolks with cooked noodles, resulting in a rich and savory flavor.