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Sichuan Cuisine World (Zhengyang Road Branch)

湘菜 · ⭐

No. 215 Zhengyang Road

Dishes

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  Spicy Goose Palm in Dry Pot

  A spicy Sichuan dish featuring goose palms stir-fried with chili, Sichuan pepper, and aromatics, delivering a rich, numbing heat.
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  Preserved Pork Rib Hot Pot

  Preserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
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  Preserved Pork Trotter Hot Pot

  A hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
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  Preserved Chicken Hot Pot

  腊鸡火锅以腊制鸡肉为主要食材，搭配蔬菜、豆制品和调味料，在锅中煮制而成。腊鸡经过腌制和风干，肉质紧实，风味独特。烹饪时加入高汤或清水，辅以姜片、葱段等调料，使味道浓郁。
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  Fragrant Spicy Fish

  Fragrant spicy fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stewed with a base of dried chilies, Sichuan peppercorns, doubanjiang, garlic, and ginger. Finished with green onions and cilantro.

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