Hexing Stone Pot Fish (Zhengrong Branch)
火锅 · ⭐ 4.2
No. 18-24, Xinbao Road
Dishes
Hexing Stone Pot FishA Sichuan dish featuring fresh fish and vegetables cooked slowly in a stone pot, delivering rich, spicy, and numbing flavors.
Hakka Salt and Wine ChickenA traditional Hakka dish made by marinating chicken in salt and yellow wine, then gently stewed to tender perfection with rich aroma and savory flavor.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Lettuce and Pork Bone SoupA soup made with fresh lettuce and pork bones, slowly simmered to create a clear, savory broth rich in flavor and nutrition.
Sichuan-Style Shredded ChickenSichuan-style shredded chicken made from whole chicken, braised and then shredded, mixed with Sichuan peppercorns, chili, garlic, green onions, and other seasonings. Tender texture with a spicy, numbing, and fragrant flavor, highlighting authentic Sichuan taste.
Plum-flavored Kidney BeansPlum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.
Sauced Pickled CucumberA refreshing cold dish made by marinating small cucumbers in a savory-sour sauce with soy sauce, vinegar, sugar, garlic, and chili oil.
Fish Skin Sour Spicy SoupA tangy and spicy soup made with fish skin, vegetables, and eggs, seasoned with vinegar, chili oil, and pepper.