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Sisters' Old Duck Noodle Soup (Yichuan Road Store)

小吃快餐 · ⭐ 3.6

No. 10 Yichuan Road

Dishes

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  Zhou's Black Duck Feet

  A specialty dish made from duck feet simmered in a secret braising sauce, resulting in tender, flavorful meat with a rich texture.
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  Zhou's Black Duck Gizzard

  A specialty snack made from duck gizzards marinated in a secret sauce and braised with spices, offering a rich, savory flavor and chewy texture.
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  Signature Auntie's Old Duck Noodle Soup

  A rich duck broth made from slow-cooked old duck, served with rice noodles and seasonings like mushrooms and ham. A comforting, savory dish.
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  Secret-Recipe Spare Ribs Rice

  Spare ribs marinated and slow-cooked in a rich sauce, served over steamed rice for a savory, satisfying meal.
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  Old Duck Soup

  A rich soup made from old duck and medicinal herbs, slowly simmered for a deeply flavorful broth.
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  Golden Needle Mushroom Duck Noodle Soup

  A savory soup made with duck broth, golden needle mushrooms, and rice noodles, known for its rich flavor and comforting warmth.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Duck Meat Noodle Soup

  Duck meat and rice noodle soup is a nourishing soup dish, primarily made with fresh duck meat and fine rice noodles. The preparation involves boiling the duck meat until tender, adding soaked rice noodles, seasoning with appropriate condiments such as salt and pepper, slow-cooking until the broth becomes rich and flavorful, and finally garnishing with chopped green onions for added aroma.
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  Duck Blood and Tofu Soup

  A Chinese soup made with duck blood and fried tofu, simmered in broth to create a rich, savory flavor.

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