Xiao Hu Yunnan Crossing Bridge Rice Noodles
小吃快餐 · ⭐ 3.9
No. 251 Lixin Road
Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
Zha Rou Mi XianZha Rou Mi Xian is a rice noodle dish mainly made with pork. Pork slices are cooked together with rice noodles and seasoned with seasonings, resulting in a delicious and rich broth.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Special Beef Rice NoodlesSpecial beef rice noodles feature fresh beef and rice noodles, cooked together. The broth is made from beef bones or meat with aromatics like scallions, ginger, and star anise. Finished with green onions and cilantro.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Sheep's Sorrel Handmade DumplingsFresh sheep's sorrel and pork are hand-filled into dumpling wrappers, offering a delicate, fragrant taste typical of springtime cuisine.
Egg SliceEgg slice is a dish made primarily with eggs, which are beaten, fried, or stir-fried and then cut into slices. It usually has a tender texture and can be eaten alone or paired with other dishes.
Chicken and Mushroom Rice with Pork ChopChicken and Mushroom Rice with Pork Chop consists of chicken cubes, mushrooms, and pork chop, served with rice. Main ingredients include chicken, mushrooms, and pork chop, which are stir-fried or pan-fried and mixed with rice.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.