Jinchao Soup Noodles Fast Food
小吃快餐 · ⭐ 3.6
No. 12 Xinyuanzhong Road, Yantian Village
Dishes
Signature Double Combo RiceA signature dish featuring braised beef and Kung Pao chicken over steamed rice, offering rich flavors and balanced nutrition.
Jing TianJingtian is a cold dish made primarily with fresh vegetables, including cucumber, carrot, wood ear mushroom, and mung bean sprouts, which are blanched and mixed with seasonings for a crisp and refreshing taste.
Soup NoodlesA Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
Chaozhou Hand-Hammered Beef Ball Noodle SoupA traditional Chaozhou dish featuring hand-pounded beef balls in a savory broth, served with thin noodles and greens.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Roast Duck and Goji Leaf Noodle SoupRoast duck and goji leaves simmered in a savory broth, served over noodles for a balanced, nourishing meal.
Beef Brisket and Pork Trotter RiceBeef brisket and pork trotter slow-cooked in savory sauce, served over steamed rice.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pepsi CanA refreshing drink made with Pepsi cola, typically served chilled with ice and lemon slices.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.