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Qing Wa Yuan Private Kitchen (Dapeng Branch)

特色菜 · ⭐ 4.4

No. 1, Daiwu Xiang, East Gate of Dapeng Ancient City, Pengcheng Community, Dapeng Subdistrict (behind Pengcheng Restaurant)

Dishes

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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Lai Fen Zi

  Lai Fen Zi is a traditional Cantonese snack made with fresh rice noodles served in a savory broth, often topped with barbecued pork, beef, or shrimp.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stewed Tofu in Clay Pot

  A classic Chinese dish featuring soft tofu simmered with minced meat, mushrooms, and greens in a clay pot for rich flavor and tender texture.
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  Steamed Wenzhou Prawns

  Fresh large prawns are boiled in clear water to preserve their natural flavor. A small amount of salt is used for seasoning, highlighting the sweet and tender texture of the shrimp.
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  Secret-Recipe Roast Chicken

  A traditional Chinese dish featuring a whole chicken marinated and roasted in a clay pot or earth oven, resulting in tender, flavorful meat with a slightly crispy skin.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Tea Rice Dumplings Platter

  A platter of tea rice dumplings made from glutinous rice flour and tea infusion, filled with sweet bean paste or savory fillings, steamed to perfection.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Pan-fried Dumplings with Baby Bok Choy

  A savory dish featuring pan-fried dumplings filled with pork and fresh baby bok choy, offering a crispy exterior and tender filling.
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  Fragrant Golden Meat

  A Chinese dish made with pork tenderloin, marinated and deep-fried until golden, then stir-fried with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
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  Black Pepper Beef Steak

  A premium beef steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.

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