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Dazhou Steamed Buns (Caotang Mingcheng Branch)

小吃快餐 · ⭐ 3.7

Huixia Caotang Mingcheng

Dishes

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  Mixed Kimchi

  Kimchi is made primarily from various vegetables like cabbage, radish, cucumber, chili, and onion, fermented after pickling. Vegetables are sliced, soaked in saltwater to remove moisture, then mixed with garlic, ginger, chili, fish sauce, and fermented in sealed containers.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Beef Filling

  Beef filling is a dish primarily made with beef as the main ingredient. Typically, beef is minced into fine meat paste and can be seasoned with适量 vegetables or seasonings. During preparation, the beef filling is first mixed evenly, then shaped or cooked according to specific recipes, bringing out the delicious flavor of the beef.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Sweet Chili Oil

  Sweet chili oil is a seasoning made primarily from sweet peppers, chili peppers, and edible oil through cooking. It has a sweet and slightly spicy taste and is often used in cold dishes or stir-fries to enhance flavor.
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  Scallion Pork Steamed Bun

  Steamed buns filled with minced pork and scallions, known for their delicate skin and savory broth.
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  Vegetable Rice Porridge

  A light and nourishing rice porridge made with fresh vegetables, perfect for breakfast or recovery meals.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Fresh Meat Filling

  Fresh meat filling is made from fresh pork mixed with seasonings, commonly used in dumplings, buns, or wontons for a tender and savory taste.
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  Spicy Turnip

  A spicy dish made from turnip, stir-fried with chili and Sichuan pepper, known for its crunchy texture and bold numbing-spicy flavor.

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