Gooday Cafe
咖啡 · ⭐ 3.8
No. 146 Baijin Street

Dishes
Dirty CoffeeDirty coffee is made by adding milk or foam to espresso, creating a layered effect with a messy, uneven surface. Sweeteners or cocoa powder can be added for flavor.
Coca-Cola AmericanoCola Americano is a drink made by mixing cola with American coffee, using brewed coffee and carbonated cola as main ingredients. Pour chilled American coffee into a glass, add cola, stir well, and serve with ice for enhanced taste.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Lemon Grapefruit Sparkling WaterLemon grapefruit sparkling water is made by mixing fresh lemon slices, grapefruit flesh or juice with sparkling water. Slice lemon, remove grapefruit peel and use flesh or juice, add ice, pour in sparkling water, and stir well.
Orange Yellow Tangerine GreenOrange-yellow green is a dish made primarily from carrots and green peppers. Carrots and green peppers are sliced or julienned, then stir-fried together with oil, salt, and a touch of oil to preserve the natural flavors.
Daughter of the SeaA creative dish featuring fresh seafood like shrimp, squid, and crab, gently steamed or stir-fried with a special sauce, highlighting delicate ocean flavors.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.