Xuanwei Farmhouse Cuisine (Wuyue Plaza Branch)

农家菜 · ⭐

Shops No. 6108 & 6109A, 1st Floor, Building S6, Wuyue Plaza, Heilinpu Subdistrict (opposite Zhijia Convenience Store, next to Nan Hotpot)

Dishes

Stir-Fried Chicken
Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Bell Pepper and Tilapia
A dish made with tilapia and bell peppers, steamed or stir-fried, featuring a spicy and savory flavor.
Shredded Ginger Beans
A simple stir-fried dish made with tender green beans and shredded ginger, offering a fresh and savory taste.
Stir-Fried Tofu with Leeks
A classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.