Jishengke Burger & Fried Chicken (Fujian North Road Branch)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, Yixin Kangting Residential Complex, No. 139 Fujian North Road

Dishes
WM劲脆鲜虾堡WM劲脆鲜虾堡以新鲜大虾为主料,搭配生菜、番茄和特制酱料,夹入松软的汉堡胚中制成。虾肉经过简单调味后煎制,保持鲜嫩口感,整体制作工艺注重食材新鲜与层次搭配。
WM墨西哥鸡肉卷WM墨西哥鸡肉卷以鸡胸肉为主要食材,经过腌制后煎熟,搭配生菜、番茄、洋葱等蔬菜,加入奶酪和特制酱料,包裹在玉米饼中制成。制作过程中使用烤制或煎制方式处理鸡肉,整体为卷状食品。
WM蛋挞WM蛋挞是一种以鸡蛋、牛奶、糖和低筋面粉为主要食材制成的甜点。将蛋液与牛奶混合后过滤,倒入挞皮中,放入烤箱烘烤至表面金黄、内部凝固。挞皮通常由面粉、黄油和少量糖制成,酥脆香甜。
Jile Chicken PiecesGelou chicken pieces are made from thigh meat, marinated, cut into chunks, coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and juicy, often served with sweet chili sauce or salted pepper.
Finger-Licking Lover's Chicken CutletSpicy chicken cutlets made from breast meat, marinated and coated with starch or batter, then fried until crispy outside and tender inside. Seasonings like salt, pepper, and soy sauce may be added during cooking, and a sauce can be brushed on to taste.
Spicy Grilled Pineapple Chicken BurgerGrilled marinated chicken thigh served with fresh pineapple slices and spicy sauce in a burger bun.
Spicy Crispy Chicken BurgerSpicy crispy chicken burger made with marinated chicken thigh, breaded and fried to golden crispiness, served with lettuce, tomato, and special sauce in a bun. Focus on tender meat and crunchy exterior.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
Golden Crispy FriesGolden fries made from potatoes, cut into thick strips and deep-fried until crispy and golden outside with a soft interior. Typically fried in hot oil to achieve a golden crust.