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Xiao Wang's Cooking House

赣菜 · ⭐ 3.6

No. 112 Xijian Avenue

Dishes

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  三鲜汤面

  三鲜汤面以面条为主料，搭配虾仁、鸡肉和蘑菇等食材煮制而成。先将面条煮熟，再用高汤或清水煮沸后加入海鲜、肉类和蔬菜，最后放入煮好的面条拌匀即可。
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Home-style Cucumber Salad

  A refreshing cold dish made with fresh cucumbers, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp and tangy taste.
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  Yangzhou Fried Rice with Eggs

  Yangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
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  Stewed Dog Meat in Pot

  A dish made by stewing fresh dog meat with spices and vegetables in a clay pot, resulting in tender and aromatic meat.
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  Hot Pot Lamb

  Pot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
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  Vegetable Water-Soaked Rice

  A simple dish made with fresh vegetables and cooked rice, simmered in water or broth for a light and refreshing meal.
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  Scallion Omelette

  A Chinese home-style dish made with eggs and scallions, gently fried to a soft and fragrant texture.
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  Pigeon Egg Braised Beef Brisket

  A Chinese dish featuring beef brisket and pigeon eggs slowly braised together until tender, with rich, savory flavors.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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