Yunpeng Restaurant (Shunyu Community Store)
Home-style Chinese cuisine · ⭐ 4.2
East side of the East Gate of Shunyu Primary School, Shunyu Road, Shunyu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at East side of the East Gate of Shunyu Primary School, Shunyu Road, Shunyu Road Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried String Beans, Wood Ear and Vermicelli Salad, Gele Mountain Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: East side of the East Gate of Shunyu Primary School, Shunyu Road, Shunyu Road Subdistrict
- Popular dishes: Dry-Fried String Beans, Wood Ear and Vermicelli Salad, Gele Mountain Spicy Chicken, Oil-Poured Tofu Skin, Corn Pancake
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Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Wood Ear and Vermicelli SaladA cold Chinese dish made with fresh rice noodles, eggs, wood ear mushrooms, carrots, and pork, stir-fried and served chilled.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Oil-Poured Tofu SkinA cold dish made with tofu skin, seasoned with scallions and chili powder, finished by pouring hot oil to enhance aroma and flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Stir-Fried Lamb with GarlicGarlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
蒜爆肉蒜爆肉是一道以猪肉为主要食材，配以大量大蒜进行爆炒的菜肴。猪肉切片或切丝后用调料腌制，与蒜片一同在热油中快速翻炒，使肉质嫩滑、蒜香浓郁。
裸椒肉A dish made with pork tenderloin stir-fried with green and red peppers, seasoned with a savory-slightly-spicy flavor.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.