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Small Town Dishes (Rui'an Winydu Branch)

其他美食 · ⭐ 3.5

Unit 20-101, Building 6, Yi Rui Plaza, east side of Cuitong Road, Wuqing Development Zone

Dishes

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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Pork Meatball Soup

  Pork meatball soup uses pork as the main ingredient. The pork is minced, mixed with seasonings, shaped into balls, and boiled in water until cooked. The broth is made with water or stock, enhanced with scallions and ginger, and ready when the meatballs float.
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  Braised Small Flatfish

  Red-braised small flatfish is a Chinese dish featuring small flatfish as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices to infuse flavor and reduce the sauce. The result is tender, flavorful fish.
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  蒜台炒鸡蛋

  蒜台炒鸡蛋是一道以蒜台和鸡蛋为主要食材的家常菜。蒜台切段备用，鸡蛋打散。热锅凉油，先将鸡蛋炒熟盛出，再炒蒜台至断生，最后加入鸡蛋翻炒均匀即可。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Stewed String Beans with Noodles

  Stewed bean noodles is a Chinese home-style dish using green beans and noodles as main ingredients. Cut beans into segments, cook with noodles in a pot with water and seasonings, then steam until beans are tender and noodles absorb the sauce. Garlic and soy sauce are commonly added for flavor.
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  酸汤羊肉片

  酸汤羊肉片以新鲜羊肉切片为主料，搭配酸菜、番茄、姜片等辅料，用高汤或清水煮制而成。羊肉片在酸汤中快速焯熟，保持嫩滑口感，汤汁酸爽开胃。
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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