Nei Yi Jia Neijiang Beef Noodles
小吃面食 · ⭐ 3.8
No. 46-9, Lian Gui West Road, Longzhou Road
Dragon Mate tips
这家饭店位于No. 46-9, Lian Gui West Road, Longzhou Road,是小吃面食风味的饭店,这家饭店口味偏家常(咸香为主)。Dragon Mate 推荐你优先尝试:Dry-Mixed Dumplings、清汤杂酱面、Fried Egg。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 46-9, Lian Gui West Road, Longzhou Road
- Popular dishes: Dry-Mixed Dumplings, 清汤杂酱面, Fried Egg, Beef Rabbit Noodles, Beef Rice Noodles
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Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
清汤杂酱面清汤杂酱面以面条为主料,搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱,再加入清汤煮制。面条煮熟后拌入杂酱,汤底清淡,酱香浓郁,辅以少量青菜或豆芽点缀。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rabbit NoodlesA flavorful noodle dish featuring tender beef and rabbit in a savory broth, served with handmade noodles.
Beef Rice NoodlesA dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and spices for a savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stir-fried Pig Liver with Water NoodlesA classic Chinese dish featuring tender pig liver and slippery water noodles stir-fried quickly with aromatics and seasonings.
Stir-fried Pig Liver NoodlesFresh pig liver stir-fried with vegetables and noodles, creating a savory and satisfying dish.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.