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Dacheng Chicken (Luoxi Community Branch)

火锅 · ⭐ 3.8

Ground-floor commercial unit opposite Building 9, Luodong Dongli, No. 14 Luojiang Road

Dishes

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  Thousand Nights Tofu

  Qianye Tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with seasonings like soy sauce, sugar, and葱姜蒜 to absorb the flavorful broth. Some recipes add minced meat or vegetables for enhanced taste.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  海欣蟹棒

  海欣蟹棒主要由鱼糜、淀粉、蛋清等原料制成，通过挤压成型后蒸煮定型，再经冷却和包装而成。其形状类似蟹腿，口感细腻，质地柔软，常用于火锅、沙拉、炒菜等菜肴中。
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  海欣西湖肉燕

  海欣西湖肉燕是一道以猪里脊肉为主料，经剁碎后加入淀粉搅拌成糊状，再用特制工具挤出成燕子形状的肉丸。制作时将肉糊放入沸水中煮熟，捞出后配以高汤或清汤食用，口感弹牙，富有层次。
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  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
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  经典亿顺鱼豆腐

  鱼豆腐以鱼肉为主要原料，经绞碎、调味后制成豆腐状，再经油炸或水煮定型。经典亿顺鱼豆腐通常搭配酱汁或汤底，可单独食用或与其他食材一同烹饪。
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Crispy Fish Skin

  Fish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.
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  Chicken Cutlet

  Chicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.

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