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Sheng Yong Xing Roast Duck Restaurant (Wudaokou Branch)

北京菜 · ⭐ 4.7

Building 35, Er Lizhuang, Zhixin Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Kung Pao Chicken with Cashews

  Kung Pao Chicken with Cashews is a Sichuan dish made with chicken, cashews, and chili. The chicken is stir-fried and then combined with cashews and seasonings for a fragrant and slightly spicy flavor.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Truffle Baked Shrimp Balls

  Truffle-baked shrimp balls is an exquisite seafood dish. Fresh shrimp are peeled while keeping the tails intact, then shaped into shrimp balls. Served with truffle sauce and baked to perfection, the shrimp meat becomes tender and the truffle aroma fills the air.
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  Jujube-Scented Roast Duck (1 piece)

  Jujube-flavored roasted duck is made from tender ducks and ingredients such as red dates, which are roasted together. After marinating, the duck is cooked with red dates in the oven until the skin becomes crispy and the meat remains juicy, with a rich jujube aroma.
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  Stir-fried Pea Shoots

  Stir-fried pea shoots is a vegetarian dish made from tender pea leaves, quickly stir-fried. Fresh young leaves and stems are washed, then cooked in a hot pan with a little oil, salt, and garlic until just done.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Golden Armor Yellow Croaker

  Golden Armor Yellow Croaker features the yellow croaker as its main ingredient, with the fish coated in a crispy golden batter that resembles a golden armor. To prepare it, the croaker is first cleaned and marinated to absorb flavor, then dipped in a special batter before being deep-fried in hot oil until golden brown.
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  Bamboo Shoot Tofu

  Fragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.
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  Caviar Roast Duck 1 Piece

  Roast duck made from premium ducks, marinated and roasted in a hanging oven, featuring crispy skin and tender meat. Caviar is served as a garnish to enhance the rich flavor.

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