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Northwest Grains Basket (Yintai City Yuefang Branch)

小吃面食 · ⭐ 3.8

B1 Floor, No. 1999, Tianfu Avenue, Yintai City, Shop B123-B/C

Dishes

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  Creative Vegetable Homemade Noodles

  A refreshing dish made with fresh vegetables and homemade rice noodles, seasoned with sesame sauce, vinegar, garlic, and chili oil.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb chunks, served hot and flavorful.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Tongguan Crispy Pork Steamed Bun

  A traditional Shaanxi snack featuring tender stewed pork and fragrant spices, served in a crispy steamed bun.
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  Mutton Bone Soup Noodles

  Mutton bone soup noodles are made by slow-cooking lamb bones and meat to create a rich, aromatic broth, served with smooth rice noodles and garnished with green onions and coriander.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Northwest Sauce Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled wide noodles served with a savory meat sauce made from minced beef or pork, seasoned with garlic, ginger, chili, and fermented bean paste.
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  Northwest Oil-Poured Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with vegetables and meat, finished with a hot oil pour for rich flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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