Shengyi
日料 · ⭐ 3.9
Unit 1-1, Building 5, Tianguanfu, Jiaochangkou
Dishes
Steam-Cooled FishA dish featuring fresh fish briefly steamed and immediately chilled in cold water to retain tenderness, typically served with ginger, scallions, and light soy sauce.
Steam Fortune PlatterA creative dish featuring premium ingredients like abalone, shrimp, crab meat, and chicken, steamed together for a fresh and nutritious meal.
Steam Bath Wagyu BeefPremium wagyu beef steamed to perfection, offering a tender and flavorful experience.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.