Close

Old Hou Fire Roll

小吃快餐 · ⭐ 3.4

170 meters south of Shumei Zhongkang Stomatological Clinic

Dishes

• 

  Fire Pot with Beef

  Fire pot with beef is a dish made with beef as the main ingredient, cooked in a fire pot with seasonings. The main ingredients are beef, along with scallions, ginger, and garlic for flavor. It is prepared by stir-frying or stewing, resulting in a delicious taste.
• 

  Fire Bun with Pork Elbow

  Fire-shao with pork knuckle is a dish featuring fire-shao and pork knuckle. Fire-shao is a baked or pan-fried flour饼 with a crispy crust; pork knuckle is the bone-in leg meat, slow-cooked until tender. Together, fire-shao absorbs the rich broth for a flavorful experience.
• 

  Fire Spoon with Tofu Threads

  Fire spoon with tofu threads is a Chinese snack made mainly with fire spoon and tofu threads. Fire spoon is a traditional wheat food, crispy on the outside and soft inside; tofu threads are thin strands made from tofu, with a smooth texture. They are stir-fried or mixed together for a delicious taste.
• 

  Egg-filled fire bun

  Fire spoon with egg is a Chinese snack where a fried egg is夹ed into a flatbread called 'fire spoon'. The bread, made from flour and pan-fried, has a crispy outer layer and soft interior. The egg, simply fried, offers a tender texture that complements the bread for a layered taste experience.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.

Reviews