JING All-Day Dining (Crowne Plaza Bin'ao Hotel)
自助餐 · ⭐ 4.3
130 meters southwest of the intersection of Kejiguan Street and Qianmo Road
Dishes
Omurice OmeletteOmurice omelette is made by wrapping seasoned fried rice with a fried egg, primarily using rice, eggs, and flavored fried rice (often containing ham or chicken), cooked to form a soft outer egg layer with rich flavor.
Mushroom Red Bean BunA steamed bun made with fermented dough filled with mushroom and red bean paste, offering a savory-sweet flavor.
Cheese Baked Lobster + Golden Broth Sea Cucumber + CrabsCheese baked lobster, golden broth sea cucumber, and crab combination, including lobster, sea cucumber, and crab, made by baking and stewing, with a delicious flavor.
Hot Dish PlatterThe hot dish platter includes a variety of stir-fried dishes, mainly made with chicken, beef, vegetables, and tofu. It is quickly stir-fried to retain the fresh and tender texture of the ingredients.
CountryA hearty stew made with chicken, potatoes, and carrots, slow-cooked with onions, garlic, and spices.- Long NoodlesLong noodles are a type of Chinese wheat-based noodle, typically served boiled or stir-fried with sauce. They have a chewy texture and are commonly used in everyday meals.
Long Country WineLong Country Wine is an alcoholic beverage made primarily from grapes, with a rich and smooth taste, featuring fruit aroma and a subtle oak flavor. It is usually aged in warm environments and pairs well with various dishes.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Happy Passion Fruit Vanilla CakeA refreshing cake made with passion fruit and vanilla, featuring a soft texture and tangy-sweet flavor.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.- Baked Little LobsterA seafood dish featuring fresh little lobster baked with garlic, butter, and cheese, resulting in a rich, savory flavor and tender texture.
Steamed Fresh OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine to enhance their natural sweetness and tenderness.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Buffet DinnerBuffet dinner typically includes various dishes such as roasted meat, stir-fried vegetables, seafood, soups, staples, and desserts, with diverse ingredients prepared by steaming, boiling, stir-frying, and grilling for self-service.
WineWine is an alcoholic beverage made from fresh grapes through crushing, fermentation, pressing, and aging. Main ingredients include grape juice, yeast, and water, with natural fermentation converting sugar into alcohol; some varieties undergo oak barrel aging to enhance flavor complexity.