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Lan Jue Restaurant

特色菜 · ⭐ 3.6

No. 43A-6-5, Changqing South Street

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Huai'an Meatballs

  Huai'an lion's head is primarily made with pork belly, first cut into fine pieces and then roughly chopped. Next, seasonings are added and mixed evenly to form large meat balls, which are placed in a clay pot and slowly stewed over low heat. During the stewing process, only water, cooking wine, scallions, and ginger are used—no other seasonings are needed to preserve the original flavor.
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  Crispy Jellyfish Salad

  A refreshing cold dish made with jellyfish head, cucumber, and carrot, dressed in a tangy vinegar-sugar sauce with garlic and sesame oil.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Air-Dried Shredded Chicken

  Air-dried shredded chicken is a cold dish made primarily from chicken. The whole chicken is boiled, dried, then hand-teared into strips. It's typically marinated with seasonings to enhance flavor.

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