Tastin Chinese Burger (Aolin Plaza Branch)
小吃快餐 · ⭐ 4.2
Basement Level 1, Aolin Plaza, No. 126 Puzhu North Road

Dishes
Crunchy Delight Chicken NeckMade from chicken necks, marinated and then grilled or braised, resulting in a firm, chewy texture. Commonly seasoned with chili and Sichuan pepper.
Bacon Egg Chinese BurgerBacon and Egg Chinese Burger features fried eggs and bacon as the main ingredients, sandwiched between two toasted buns or bread. To prepare, first fry the egg until cooked through, then lightly char the bacon. Place both along with fresh lettuce and tomato slices into the bun or bread to create a structure similar to a hamburger.
Grilled Pineapple BurgerGrilled pineapple burger features fresh pineapple and tender meat, charred to perfection with a sweet and savory flavor.
Lemon ColaLemon cola is a drink made primarily from fresh lemon and carbonated beverage. Add sliced or squeezed lemon to chilled cola and stir well. Simple to make, no heating or complex process required.
Happy Chicken WingsA dish made of chicken wings, marinated and deep-fried, then stir-fried with a special sauce, resulting in a crispy exterior and tender interior with a rich aroma.
Jingchu Spicy Chicken TipsJingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken thigh burger is a fast food delight, featuring fresh Sichuan peppercorns and chicken thigh meat as its main ingredients. The chicken thigh is marinated and then fried to golden crispiness, sandwiched between two soft burger buns, and served with a refreshing Sichuan pepper sauce for a rich, layered flavor that's both delicious and satisfying.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.