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Tastin Chinese Burger (Aolin Plaza Branch)

小吃快餐 · ⭐ 4.2

Basement Level 1, Aolin Plaza, No. 126 Puzhu North Road

Dishes

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  Crunchy Delight Chicken Neck

  Made from chicken necks, marinated and then grilled or braised, resulting in a firm, chewy texture. Commonly seasoned with chili and Sichuan pepper.
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  Bacon Egg Chinese Burger

  Bacon and Egg Chinese Burger features fried eggs and bacon as the main ingredients, sandwiched between two toasted buns or bread. To prepare, first fry the egg until cooked through, then lightly char the bacon. Place both along with fresh lettuce and tomato slices into the bun or bread to create a structure similar to a hamburger.
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  Grilled Pineapple Burger

  Grilled pineapple burger features fresh pineapple and tender meat, charred to perfection with a sweet and savory flavor.
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  Lemon Cola

  Lemon cola is a drink made primarily from fresh lemon and carbonated beverage. Add sliced or squeezed lemon to chilled cola and stir well. Simple to make, no heating or complex process required.
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  Happy Chicken Wings

  A dish made of chicken wings, marinated and deep-fried, then stir-fried with a special sauce, resulting in a crispy exterior and tender interior with a rich aroma.
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  Jingchu Spicy Chicken Tips

  Jingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken thigh burger is a fast food delight, featuring fresh Sichuan peppercorns and chicken thigh meat as its main ingredients. The chicken thigh is marinated and then fried to golden crispiness, sandwiched between two soft burger buns, and served with a refreshing Sichuan pepper sauce for a rich, layered flavor that's both delicious and satisfying.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

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