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Yi Xiang Ge Lamb Chops (Yue He Yuan Branch)

火锅 · ⭐ 4.8

Ground-floor commercial space, Building 9, Yuehe Yuan, Dongba

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handcrafted Freshly Sliced Lamb Leg Meat

  Hand-cut fresh lamb leg meat, carefully sliced from fresh lamb legs. Tender with original lamb flavor, commonly cooked by grilling, stewing or quick stir-frying.
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  Hand-stretched noodle slices

  Hand-stretched noodle slices are a type of handmade noodle made primarily from flour and water, shaped into thin and uniform sheets through repeated hand stretching. To prepare, the dough is first kneaded evenly, divided into small portions, then stretched by hand into flat sheets and boiled in hot water until cooked. They can be enjoyed with various broths or stir-fried seasonings.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Secret-Recipe Lamb Ribs with Scorpions

  Spicy lamb ribs with scorpions are primarily made from fresh lamb ribs and live scorpions. After marinating the lamb ribs, they are cooked together with scorpions. First, the lamb ribs are marinated with a secret seasoning to infuse flavor, while the scorpions are cleaned by removing their heads and tails. Both ingredients are then stewed or grilled together, resulting in tender lamb ribs and crispy, fragrant scorpions that blend into a unique taste.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Pure Lamb Rack Pot

  Pure lamb rib pot is primarily made with fresh lamb ribs, paired with vegetables such as onions, carrots, and potatoes, and prepared by slow stewing. After marinating, the lamb ribs are cooked together with the vegetables in a pot, adding an appropriate amount of water or broth, then simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Sheep Tail

  Mutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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