Add Ten (Helong Branch)
其他美食 · ⭐ 3.8
Unit 101, Building 1, Motian No. 1, Furong Middle Road
Dishes
Coach SaladCoach Salad is a healthy salad featuring fresh vegetables and high-quality protein. Main ingredients include romaine lettuce, purple cabbage, cherry tomatoes, cucumber slices, grilled chicken breast, boiled eggs, and avocado. Preparation involves washing and cutting vegetables, seasoning chicken breast with salt and black pepper before grilling and slicing, boiling eggs and slicing them, and dicing avocado. Ingredients are arranged in layers or mixed, typically served with vinaigrette or low-fat yogurt dressing. The salad emphasizes natural flavors and nutritional balance, offering a refreshing taste suitable as a light meal or fitness dish.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Grilled Steak with Avocado RiceGrilled steak served over rice with fresh avocado slices, offering a savory and satisfying meal.
Fig Mixed Fruit Yogurt BowlA refreshing bowl of Greek yogurt topped with fresh figs, strawberries, and blueberries, offering a healthy and delicious treat.
Vegetable and Fruit JuiceA healthy beverage made by blending fresh fruits and vegetables, such as carrots, apples, cucumbers, and spinach, for natural nutrition.
Scrambled Egg with Ham and Avocado SandwichThis is a sandwich based on toast. Main ingredients include scrambled eggs, sliced ham, and fresh avocado. During preparation, eggs are beaten and scrambled until tender and smooth, while the avocado is sliced or mashed. The scrambled eggs, ham slices, and avocado are layered on the toast, optionally with lettuce or tomato slices, and then topped with another slice of toast.
Beef Poke Rice SaladBeef Poke Rice Salad is a dish that combines the concept of Hawaiian poke and salad. Main ingredients include diced raw-grade beef (or quickly seared rare beef), sushi rice, mixed lettuce, avocado, cucumber, corn kernels, wakame seaweed, and shredded nori. To prepare, sushi rice is placed at the bottom of a bowl, followed by arranged beef cubes and various vegetable toppings. Finally, it is drizzled with a Japanese-style sauce made from soy sauce, sesame oil, rice vinegar, and a hint of chili. It is often served with an onsen egg or soft-boiled egg.
Shrimp Paste Fried Rice with PrawnsShrimp Paste Fried Rice with Prawns is a quick stir-fried rice dish featuring rice, prawns, and shrimp paste as main ingredients. The prawns are shelled, deveined, and marinated with a little salt and cooking wine. They are stir-fried until color changes and set aside. Shrimp paste is stir-fried in oil to release its aroma, then leftover rice is added and tossed until grains are separate and infused with the savory umami of the paste. The cooked prawns are returned to the wok and quickly stir-fried together. Garnish with chopped scallions or green peas before serving. The dish has a golden color, distinct rice grains, and a rich, savory flavor from the shrimp paste complemented by the sweetness of the prawns.
Spicy Kimchi Bacon Fried Multigrain RiceThis dish is based on pre-cooked multigrain rice, stir-fried with diced bacon and fermented spicy kimchi. The bacon is first fried to render its fat, then the kimchi is added and sautéed until fragrant. Finally, the multigrain rice is added and quickly stir-fried until evenly mixed, allowing the rice to absorb the savory flavor of the bacon and the spicy, tangy taste of the kimchi. Main ingredients include multigrain rice, bacon, and spicy kimchi, resulting in a quick and flavorful fried rice dish.
Spicy Lobster Poke BowlSpicy lobster poke bowl features fresh lobsters stir-fried in a spicy sauce, served over rice with crispy pocky for a flavorful and satisfying meal.