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Huangcheng Lao Ma (Desheng Store)

火锅 · ⭐ 4.5

No. 9 Courtyard, Jiaochangkou Street

Dishes

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  Three-color Tofu Skin Salad

  A colorful cold dish made with tofu skin and vegetables like carrots, green peppers, and wood ear mushrooms, seasoned for a fresh and savory taste.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Secret-Recipe Fresh Shrimp Balls

  Secret recipe fresh shrimp balls made from fresh large shrimp, deveined and minced, mixed with egg white, starch, salt, and other seasonings, then hand-formed into balls and steamed or boiled. White in color, tender and elastic in texture, with a delicious flavor.
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  Bamboo Fungus Shrimp Roll

  Bamboo fungus shrimp roll is a dish made with bamboo fungus and shrimp paste, wrapped and steamed. It has a fresh and tender texture with a unique flavor.
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  Old Mom's Beef

  Old Mother's Beef is a dish made with beef and vegetables like onions and green peppers, slowly stewed together. The beef is cut into pieces and simmered with seasonings until tender and flavorful, with a rich broth.
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  Mother's Lamb

  Old Mother's Lamb is a dish featuring lamb as the main ingredient, typically using leg or belly meat, simmered with ginger slices, green onions, and star anise. First blanch the lamb to remove odor, then add seasonings and slowly stew until tender and flavorful.
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  Old Mother's Chicken

  A comforting home-style dish made with chicken and vegetables, slow-cooked to tender perfection.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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