Xindu Restaurant
西餐 · ⭐ 3.5
No. 82, Beiditang Yilu

Dishes
Braised Pork SlicesA Chinese dish made by slicing pork belly, marinating it, and stir-frying until golden and tender, with a savory-sweet flavor.
Corn Beef SausageA sausage made from beef and sweet corn, seasoned and cooked by steaming or pan-frying for a savory and tender texture with a hint of sweetness.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.