Starbucks (Shenyang Xingmoe Branch)
咖啡 · ⭐ 4.0
Unit GD-01, 1st Floor, Xingmoer Retail Zone, No. 6, Beier Zhong Road
Dishes
夏莓意式奶冻星冰乐夏莓意式奶冻星冰乐以新鲜夏莓为主要原料，搭配意式奶冻和冰块制成。制作时将夏莓打碎后与奶冻混合，加入适量糖浆调味，最后倒入杯中并用冰块搅拌成冰沙状，形成清爽的饮品。
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Rich ChocolateRich Chocolate is a dessert made primarily from dark chocolate, milk, and sugar. The preparation involves melting the chocolate, mixing it with hot milk and sugar until well combined, then pouring the mixture into molds and refrigerating until set.
Rich MochaA rich dessert blending coffee and chocolate, made with fresh espresso, premium cocoa powder, and whipped cream for a smooth, indulgent experience.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
莓莓冰茶美式莓莓冰茶美式是一款融合饮品，主要由红茶、新鲜莓果（如草莓、蓝莓等）和冰块制成。将红茶冷却后与莓果混合搅拌，再加入适量糖浆或蜂蜜调味，最后倒入冰块并用美式咖啡作为基底进行调和，形成层次分明的冷饮。
Honeycomb Crunch Mocha FrappuccinoA fusion of dessert and drink, this Honeycomb Crunch Mocha Slush features espresso, milk, chocolate sauce, whipped cream, and honeycomb crunch bits. Mix coffee and milk, add chocolate sauce, pour into a cup, top with whipped cream, and sprinkle with honeycomb crunch for a layered, refreshing cold treat.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.