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Ze Yi Jia Dumpling Shop

小吃快餐 · ⭐ 3.9

No. 47-2, Dashani Street

Dishes

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  Salted Egg Pork Dumplings

  Delicious dumplings filled with fresh pork and topped with savory salted egg yolk, offering a rich and satisfying taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Century Egg and Salted Egg Yolk Pork Dumplings

  A savory dumpling featuring century egg, salted egg yolk, and pork filling, steamed or boiled to perfection.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Shrimp Roe and Pork Dry-Drained Dumplings

  A savory dish featuring pork and shrimp roe dumplings, pan-fried with aromatics and served in a rich broth or dry sauce.
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  蛋黄鲜肉馄饨

  蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
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  Fish Roe Pork Dumplings

  Fish Roe Pork Dumplings are made with fresh pork and fish roe, hand-folded into delicate wrappers, then boiled to perfection—offering a savory, umami-rich bite with a satisfying pop from the roe.

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